
A Film by Shimon Shai

Farewell to Dough
A surreal comedy about a man, his burekas, and the end of comfort.
Official SelectionHaifa International Film Festival
2026

Tiki Dayan
Best Supporting Actress
Ophir Award — Israeli Academy of Film

Best Leading Actor
Avraham Shalom Levi

Best Screenplay
Avraham Shalom Levi

Best Supporting Actress
Tiki Dayan

Best Original Music
Israel Bright

Best Casting
Orit Azoulay
Prague Benbenisty
"Itzik never planned to quit carbs, let alone fall in love."
"Farewell to Dough" follows Itzik, a bachelor living in Jerusalem in a small apartment above his parents. His daily routine is simple and comforting: a Burekas — a flaky, savory pastry — every morning from Musa's bakery.
When recurring dizzy spells send him to the doctor, Itzik receives an unexpected diagnosis — he must give up carbs. Completely.
In Jerusalem, a city where the holy and the everyday constantly collide, this seemingly minor dietary change turns into a major life crisis. As Itzik tries to give up the one thing that has always been there for him, he embarks on a funny, painful, and absurd journey that pushes him to the edge and at the same time, to the brink of a profound personal discovery and the unexpected possibility of love.

Director & Producer
Shimon Shai is a cultural entrepreneur, filmmaker, and musician, born in 1976 in Georgia and raised in Jerusalem. A graduate with honors of the Sam Spiegel Film and Television School in Jerusalem, his graduation film Road Marks won the Best Short Film Award at the Jerusalem Film Festival and was screened in the Official Competition at the Venice Film Festival.
Alongside his work in cinema, Shai founded and leads several influential cultural initiatives in Israel, including Alsheikh – Center for Traditional Music, The Mediterranean Magic Festival, Tarab – a live performance space, and El HaMizrah Library. His work operates at the intersection of artistic creation, cultural heritage, and contemporary life, with ongoing support from the Israeli Ministry of Culture, Mifal HaPais, and the Tel Aviv-Yafo Municipality.
When I was twelve years old, during the Gulf War, food became my refuge. After every air-raid siren, my father would prepare a bowl of sugar-loaded cornflakes to calm my fear. Food softened pain, and over time, carbs — in all its forms — became comfort, love, and belonging.
In my family, food is how love is expressed. Even today, my mother still asks if I've eaten enough. Parting from carbs, and from life as an overweight person, meant letting go of an emotional narrative that had shaped my identity — and facing the fear of what might replace it.
Making this film allowed me to revisit that journey through the story of Itzik, its protagonist, with compassion and humor. Like him, I discovered that letting go is painful and uncertain — but that within loss, there is also healing, tenderness, and the possibility of change.
Farewell to Dough is a film about late coming-of-age and the courage it takes to choose a new path. For me, it reflects a deeply personal journey — as a child and as a creator. It deals with the pain of separation, the hope of renewal, and the power of human choice: the decision to step onto a frightening and uncomfortable path that holds within it the greatest potential of our humanity.
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Starring
Guest Star
Creative Team
Based on the short story from "Sailor, When Do We Sail?" by Michael Lev Tov
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